The Weils Grillers ‘sizzle’ at Gross Schechter’s 19th Annual Kosher Rib Burnoff!

“The Weils Bunch” show off their “Weils side” at Gross Schechter’s 19th annual Kosher Rib Burnoff this past Labor Day.  Their crowd-pleasing ribs were prepared with a unique flavorful recipe of fresh berries and sweet and tart barbeque sauce created by Avery Bolden, The Weils executive chef and dining services director.